The dining experience at Flying Bridge embraces both global and local ingredients for a broad menu of classic and original dishes. Our chef's special talent is to delight culinary adventurers as well as purists with heavenly flavor and a dollop of surprise. Prime steaks, fresh seafood — think Steak Diane and Lobster Thermidor — share the page with Chicken Scarpariello with Sausage, Banana Leaf-Wrapped Red Grouper, and our Signature Cioppino.
Flying Bridge's wine list takes a similar classic and contemporary approach, with half the selections representing America's foremost wine-growing regions, and the balance representing renowned wines from throughout the world, especially great steak wines from Italy. The wine list has earned Flying Bridge the prestigious 2012, 2013, 2014, 2014 and the 2016 Award of Excellence by Wine Spectator magazine.
Flying Bridge Sunday champagne brunch is abundant and sumptuous ... the brunch you anticipate all week long.